Showing posts with label Mayon. Show all posts
Showing posts with label Mayon. Show all posts
Wednesday, September 7, 2016
Tuesday, February 23, 2016
Release Day Reviews of Mayon
Today is release day for the second edition of my historical romance, Mayon. This new edition, published under the DSP Publication imprint, has additional content, and has been thoroughly re-edited. I'm attaching two release day reviews I was excited to find this morning.
Multitasking Mommas: http://www.multitaskingmommas.com/2016/02/blog-tour-earc-review-excerpt-giveaway_23.html
Love Bytes Reviews: http://lovebytesreviews.com/2016/02/23/release-day-review-mayon-by-mickie-b-ashling/
Read what inspired Mayon and check out these photos!
Did you know? https://www.dsppublications.com/news/did-you-know-194
Thursday, February 18, 2016
Blog Tour: Mayon
The second edition of Mayon releases on February 23 under the DSP Publications imprint. Join us on the blog tour to read exclusive excerpts and win some giveaways.
Feb. 23 - Multitaskingmommas
Feb. 24 - Love Bytes
Feb. 25 - On Top Down Under Book Reviews
Feb. 26 - Prism Book Alliance
Feb. 29 - MM Good Book Reviews
Saturday, February 13, 2016
Valentine's Day Q&A
John and Greg, the main characters of my novel Mayon, are participating in a Q&A over at Scotty Cade and Jo Peterson's blog---Between The Covers. You can read a snippet from Mayon and click on the Rafflecopter widget for a chance to win an e-copy of the novel which releases February 23.
Here's the link: http://scottyandjo.blogspot.com/2016/02/romance-z-with-mickie-b-ashling.html
Saturday, January 19, 2013
Mayon Reviewed
I was so pleased to see that Mayon received 4 hearts from Maya over at Hearts On Fire Reviews.
You can read the entire review here: http://heartsonfirereviews.com/?p=17712
Thursday, December 20, 2012
Happy Holidays!
It's the custom in the Philippines to display these star lanterns during the Christmas season. They're made of paper and bamboo and usually have a slot in the back where one can insert a light bulb. It represents the star of Bethlehem and is often found hanging from windows in most homes during the holidays.
Fond memories of Christmas in the tropics have been on my mind after spending the better part of 2012 writing Mayon.
I wanted to wish everyone a happy holiday and also to share this link to a lovely review I saw the other day.
http://www.reviewsbyjessewave.com/2012/12/18/mayon/#more-83353
Saturday, December 8, 2012
What Inspires A Story
I like to share pictures of the places I write about. Here are some photos I borrowed from Trip Advisor of the Albay Province in the Philippines where my story Mayon takes place.
This waterfall is located in one of the mountain parks.
Spanish style architecture.

Zipping through traffic jams and avoiding potholes is a lot easier in a pedicab. This popular means of transport is the preferred choice of many locals who'd rather depend on their study legs than pay for imported gas.

The World War II Willis Jeep was refurbished and turned into a means of public transportation. Owners outdid each other with colorful (and oftentimes garish) designs to make them as attractive as possible. They changed the name to "Jeepney" and continues to be used throughout the country..

Rice paddies abound in the shadow of the volcano because the soil is so rich.

This is all that remains of the church at Cagsawa after Mount Mayon's fierce eruption in 1814.
The townsfolk who'd gathered together to pray for help were buried alive.

This water buffalo aka kalabao is an indispensable part of farming in the Philippines.

A birds eye view of Mount Mayon. Note the lush greenery at the base.
Did you know that black-sand beaches are composed of volcanic minerals and lava fragments? This is why you only see this phenomenon when there's a volcano in the vicinity.

A modern day beach shot with Nipa huts along one side.
This waterfall is located in one of the mountain parks.
Spanish style architecture.
Zipping through traffic jams and avoiding potholes is a lot easier in a pedicab. This popular means of transport is the preferred choice of many locals who'd rather depend on their study legs than pay for imported gas.
The World War II Willis Jeep was refurbished and turned into a means of public transportation. Owners outdid each other with colorful (and oftentimes garish) designs to make them as attractive as possible. They changed the name to "Jeepney" and continues to be used throughout the country..
Rice paddies abound in the shadow of the volcano because the soil is so rich.
This is all that remains of the church at Cagsawa after Mount Mayon's fierce eruption in 1814.
The townsfolk who'd gathered together to pray for help were buried alive.
This water buffalo aka kalabao is an indispensable part of farming in the Philippines.
A birds eye view of Mount Mayon. Note the lush greenery at the base.
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A modern day beach shot with Nipa huts along one side.
Thursday, November 29, 2012
Mayon Reviewed
A couple of reviews of Mayon I'd like to share.
Amos Lassen here: http://reviewsbyamoslassen.com/?p=19545
On Amazon: 5 stars for Mayon.
As a reader, i enjoy learning about new places, and MAYON, Ms. Ashling's historical romance set in the Philippines, immediately following World War II, accomplished that and more. In reading the author's biography, it's obvious that she has an insider's knowledge of the topography, food, and cultural mores of this complex and multinational country. Seeing it all through the eyes of John Buchanan, Ms. Ashling's American protagonist, kept me fascinated and spellbound. The budding romance between the former Marine and Gregorio Delgado, a Filipino of mixed descent, is the heart of the story, but the secondary characters help to maintain the high tension and add the necessary conflict to make this book a page-turner until the final scene. If you are looking for something different, you've come to the right place. This is a must-read...
Friday, November 23, 2012
Mayon Excerpt
Here's a new excerpt from my latest release, Mayon. Walk in John Buchanan's shoes for a while as he braces for another new experience.
Excerpt
“Now, what was it you wanted to do today?” John asked.
“Sabong means cockfighting.”
“Oh… I’ve never been to a match.”
“Then we should go. Ignacio raises some of the finest roosters around these parts; in fact, some of them are right here on this hacienda.”
THE cockfighting ring turned out to be nothing more than a large open-sided nipa hut with an enclosed pen in the center. The floor was packed dirt and there were no seats to speak of. The crowd milled about with peso bills in their hands, waving and gesticulating loudly. Most of the spectators were men. There were a few women in the periphery of the area but they stayed far back and were only there to peddle local street food. There wasn’t much chance to eat during the fight, but afterward, there would be. The vendors hung around like the constant cloud of flies, hoping to reap a part of the winnings.
When John and Greg walked in, they were treated like royalty. Crowds parted to let them through, and “Goyo” was thumped on the back in friendly camaraderie. People inquired after Ignacio, but the majority seemed happy enough to see the young overseer on his own. He was familiar with most of the men, having been a frequent visitor to this pit whenever he and the Spaniard were in the area. John felt like Gulliver again, towering over the group of men who huddled around Greg to admire his gamecock. Greg had mentioned that Europeans and Americans were aficionados of the blood sport, but right now, John was the only one representing his race, and he hoped that he wouldn’t disgrace anyone by puking up his breakfast.
There were several other handlers cradling their most prized possessions, stroking the newly groomed roosters with a gentle hand. The birds were minus wattle and comb, removed early on in their growth cycle, Greg had explained, to decrease the chances of getting torn off during a fight. It made them look different from the common, everyday rooster.
The contenders themselves were bristling with excitement, almost as if they were aware of their impending fate. There was no draw in this sport. It was kill or be killed, and the gleaming curved razor attached to each rooster’s foot would be the weapon of choice. John had felt the sharp edges earlier when he’d watched Greg prepare his bird. Knowing the blade could easily slice through feathers and rend flesh to bloody tatters was so disturbing he had to turn away. There was nothing he could do to prevent the eventual outcome of the match, but nobody said he had to enjoy it. Still, curiosity prevented him from refusing to attend.
The atmosphere in the crowded hut was similar to that of a boxing match. There was an unmistakable air of aggressiveness among owners, gamblers, and contenders alike. Smoke filled the air, and those who weren’t smoking chewed betel nut, spitting on the dirt floor without reserve. John could see clumps of red-tinged spittle everywhere. Wagers were placed with bookies who determined the odds by comparing the bloodlines and appearance of each bird. Voices rose in anticipation when Greg and the other handler met in the center of the ring. This ritual, preparatory to a fight, allowed the birds to stare at their foe face to face, working them up into a feather-raising killing frenzy.
By the time the animals were dropped to the ground, they were overcome with bloodlust, attacking in a flurry of flying feathers and earsplitting screeches of battle. Spatters of blood flew through the air as the cocks fought with vicious determination. The life-and-death struggle was over within minutes. Greg’s cock won, and he strutted around his twitching opponent, who lay in a bloody heap, pecking at him a few more times to deliver the final deathblow. John looked on in distaste as the winning cock glanced left and right, flapping his wings to garner more attention. He was the champion, and he puffed out his chest like Joe Louis, crowing out his victory in ear-blasting triumph.
Greg scooped up the blood-streaked contender, checking to make sure he hadn’t been injured too badly. He whispered words of encouragement the entire time he prodded and poked, and the bristly animal seemed to calm down, responding to the gentler voice now that the battle was over. Handfuls of money were shoved at Greg, who gestured to John to pocket the bills while he had his hands full.
“Makaon na kita,” the men invited, urging Greg and John to join them in a celebratory round of drinks and finger food.
There was a shaded area off to the left of the hut with a cluster of benches and stools, where several people had gathered. Greg shoved his rooster underneath one of the more ornate benches, a gallinera, he called it, Spanish for “chicken coop.” The space under the seat was enclosed with wooden spindles, keeping the animal penned in while still allowing the air to circulate. He threw in a handful of corn kernels so the bird could celebrate his victory with a tasty treat.
Glasses filled with a milky liquid were passed around, and John took a small sip of the harmless-looking drink. “What is this?” he asked Greg, holding it at arm’s length. It delivered a wicked alcoholic punch. “It’s not going to make me blind, is it?”
“No, only drunk,” Greg smirked. “You foreigners call it coconut wine. We call it lambanog―another by-product of the resilient coconut.”
“Bloody amazing tree,” John muttered, taking another sip. It was powerful, to be sure, and he’d be three sheets to the wind if he didn’t watch it.
**********************
Mayon is available for purchase here: http://www.dreamspinnerpress.com/store/product_info.php?products_id=3401
Monday, November 19, 2012
Now Available
Did you know that Mayon volcano is surrounded by deep coconut forests and rice paddies? Because of the rich volcanic soil, farmers refuse to leave the area, despite the ongoing danger of a possible eruption.
Excerpt
Gregorio waved at a group of women washing clothes by a riverbed. John asked him to pause for a minute so he could watch them beat the cloth with flat boards against the river rocks. It looked like backbreaking work, and they were soaked with soap and water, but appeared to be enjoying themselves by laughing their chores away.
“Haven’t you ever seen this before?”
“Not really,” John admitted. “Back home we use washing machines.”
“How can a machine do as good a job as a human being?”
John shrugged. “I never really thought about it; my mother does the laundry.”
“I can’t imagine the clothes would get any cleaner that way.”
“You’re probably right,” John said. “Shall we move on?”
“We should stop and eat soon. Aren’t you hungry?”
“You don’t need to persuade me to eat,” John said, smiling. “What do you have?”
“They packed us a picnic lunch,” Gregorio said, kicking his horse forward. He headed toward a large mango tree in full bloom, more than able to provide the shade they would need. After he hopped off the mare, he began to unload some of the items he’d managed to stuff into the saddlebags without weighing them down. He pulled a folded mat from one bag and spread it out on a flat surface. It was large enough to sit or sleep two adults comfortably.
“That’s convenient,” John said. “What’s it made of?”
“The banig?”
“Yeah,” John said, pointing at the multicolored spread.
“Some kind of grass the women weave together. People sleep on them all the time.”
“On a mattress?” John asked.
“No.” Gregorio laughed. “On the floor.”
“Bet it would be uncomfortable without any kind of cushion.”
“It’s better than sleeping on dirt.”
“I suppose so. Do you sleep on one every day?”
“No, I have a bed.”
“Lucky for you.”
“More than you know,” Gregorio explained. “I had grandparents who took care of my mother and me. A lot of tisoys have to fend for themselves.”
“Tisoy?”
“It’s short for mestizo. That’s what they call half-breeds around here.”
“Your father?”
“Was a Spaniard. He died before I was born.”
“That explains it.”
“What?”
“Your height and the pine-colored eyes.”
“What’s a pine?”
“Haven’t you ever seen a Christmas tree?”
“Only in pictures.”
“What do you people use to decorate during the holidays?”
“Paper lanterns and nativity scenes.”
“Oh. Pine trees are tall and willowy, much like you, in varying shades of green.”
“I’m not that tall, and I’m certainly not green,” the Filipino stated bluntly. “Get your eyes checked.”
“There’s nothing wrong with my eyes,” John said gruffly, “I see you clearly. You’re at least five inches taller than most of the men around here.”
Gregorio blinked several times, trying to figure out if there was any meaning to this conversation. His brain said no, but his body didn’t agree. The redhead’s piercing gaze was doing funny things to his stomach. Moving before John realized how he was affecting him, Gregorio reached for more bundles from another bag and began to spread out their impromptu feast. There were several pieces of cold chicken, slices of breakfast ham, and wedges of hard cheese. John watched his guide grab a pandesal, the soft roll they’d had earlier, and break it in half. He stuffed it with ham and cheese and then handed it to his guest. “Eat,” he said.
“Thanks.” John took the proffered sandwich and shoved half of it in his mouth. “This is good,” he garbled.
“You want something to drink?”
“What do you have?”
“Nothing yet.” Gregorio stood and pulled a large knife out of another saddlebag, kicked off his sandals, and headed toward one of the coconut trees.
John watched him scramble up the tree like a monkey, reaching the top in no time. He hacked at a few branches and the nuts dropped like bombs. The man was barely winded when he came back down. He lopped off the top of one coconut and then pierced a hole in the hard shell. Putting it up to his lips, he began to drink the liquid while John stared, captivated by Gregorio’s bobbing Adam’s apple and the juices overflowing down his chin. He stopped drinking and licked his full lips. “What’s the matter?” Gregorio asked.
“Aren’t you planning to share?”
“Sorry,” he replied, embarrassed by his lack of good manners. “I got thirsty climbing.” He replicated his movements with the second coconut and handed it over to John. “Here, drink up.”
“This is fucking convenient, isn’t it?”
“If you can climb.” Gregorio grinned. “You would probably die of thirst.”
“You jerk.”
He loped away before John’s open hand connected on his arm.
Laughing, he began to climb up the much easier mango tree.
“Now what are you doing?”
“Getting our dessert!”
He grabbed a plump yellow mango and twisted it off the branch, sending it whistling through the air like a torpedo. “Catch,” he screamed at John, who moved reflexively and caught it without a problem. Gregorio twisted off another and hurled it toward John’s waiting hand. When he was back, sitting cross-legged in front of John, he stuck his knife into one end of the mango and began peeling back the skin as if it were a banana. After it was completely denuded, the plump yellow flesh exposed, he pushed it toward John and said, “Take a bite.”
John reached for Gregorio’s hand, overlaying his stout fingers over the slender ones holding up the mango. He bit into the meaty fruit, all the while staring into the green eyes that watched intently. The juices erupted, flooding his mouth with sweet nectar. Gregorio turned the mango slowly so John could bite into another side, ignoring the liquid running down his fingers in sticky rivulets. He was hypnotized by the hunger flaring in John’s striking blue eyes, not quite sure what to make of it, but unable to look away. After John got his fill, Gregorio put the seed down and began licking the juice off his fingers.
He took his time and sucked on each digit, pulling them in and out of his mouth, deliberately employing his tongue in a provocative way, making the American fidget. Gregorio was empowered by his effect on the redhead and felt his own body reacting to the moment. He wanted this to go on forever; on the other hand, he was disturbed by the physical attraction between them. What in God’s name was happening? The Marine had been handpicked by Ignacio for one of the girls. He was a man’s man and had the right medals to prove it. Still, the yearning in John’s eyes belied everything Gregorio believed to be true about him. The consequences of making the wrong assumption could be the biggest mistake of his life.
Finally, John choked out, “Are you done?”
****************************************************************
Mayon is now available here: http://www.dreamspinnerpress.com/store/product_info.php?products_id=3401
Sunday, November 18, 2012
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